photograpy is love.
Photobucket
CHAD
Han Yixian
yeah im 21. SO WHAT!
29-09-1988
Libra
Still Thinking
Still Learning
Still Struggling
Find the rest out yourself

LOVES
The one
Food
Family
Friends
Helium balloons
Choya
Piano
Molecular Gastronomy
Nutrigenomics
Babies
Fats

DETEST
Nosey Parkers
Self-proclaimed hot people
Smokes and cigarettes
Dirty fellows
Weirdos
Fats

SAY IT LOUD


Free Blog Counter

BLOGGERS

Brennagh
Yang heng
Tim Tang
Frandy
Gek Teng
Nicole Chow
Kristle Kwok
Zahirah
Pat Mok
Fiona
Van-houlten
Ying xiao
Jerry
Caleen
Yong ying
Christina
Clement
Beatrice
Kazumi
Glenn Chia
Khai
Eddy
Addison
Quek
Hendra photographer pro
Food safety


archives

November 2006
December 2006
January 2007
February 2007
March 2007
April 2007
May 2007
June 2007
July 2007
August 2007
September 2007
October 2007
November 2007
December 2007
January 2008
February 2008
March 2008
April 2008
May 2008
June 2008
July 2008
August 2008
September 2008
October 2008
November 2008
December 2008
January 2009
February 2009
March 2009
April 2009
May 2009
June 2009
July 2009
August 2009
September 2009
October 2009
November 2009
December 2009
January 2010
February 2010
March 2010
April 2010
May 2010
June 2010
July 2010
August 2010
September 2010
October 2010
November 2010
December 2010
January 2011
February 2011
March 2011
April 2011

NowPlaying

Song : Imeem

Credits

Do Not Remove Credits

Designer:-DOWNTHLOVE

www.nutrition.com.sg
Tuesday, April 10, 2007

Oh my god! i found my question that i submitted to ms quek on this website while working.. they actually used it.. LOL

TOPIC - Food
Question
I used buy low fat and high calcium milk to drink everyday. Recently, I started to drink fresh milk instead. I understand that the calorie content in fresh milk is much higher but I prefer the taste. I would like to ask which is nutritionally better?

Answer
Full cream (fresh) milk has a much higher fat content than the low-fat milk; it has about 4% fat while low fat milk has only half that (2%) and skim or non-fat milk has only 0.1% fat. This means that fresh milk has 60 calories more per cup (190 cal per cup) than low fat milk (130 cal per cup) and 110 cal more more than non-fat milk (80 cal per cup).
The HL milk also contains a higher amount of calcium compared to regular milk - regular milk has about 290 mg calcium per cup and high calcium milk has about 350-500 mg per cup depending on the brand. For other nutrients such as protein, vitamins and minerals, both milk contains about the same amount, thus they are nutritionally similar (except for fat & calcium).

We encourage drinking low fat milk as milk fat is mostly saturated, which can potentially clog up blood vessels in our body. The additional calories in fresh milk can also add up quickly - if you drink 2 cups of full cream milk per day, you could gain 1 extra pound in just one month.

Don't get so worked up~ Its just me

<$BlogItemBody$>