This marutama ramen $12 is not bad. The pork is slightly too salty for my taste actually and it has this porky smell, which i think the pork comes from wild boars. Good pick but abit too strong smelling hahahhah as if im eating my own kind. The seaweed is unique though. They use chicken as base broth which is different from most ramen which uses pork. The soup is the plus point for this ramen because its not too heavy. Yes, its true that both are saturated fats like what "ieat" says, but he forgot the fact the chicken is white meat and pork is red meat. Thus, its still a healthier choice ramen if you consult me.

MARUTAMA RAMEN 3/5 stars

AKA RAMEN unrated

Okay, i clearly don't know what is this c.r.a.p.... To me its some weird combi of ramen+balls+tomyam+yongtaufoo stuff. I regret ordering it. Its just weird. The weirdest is the price! $15 (w/oGST) for this bowl of dunno what. Hmmmm maybe its an acquired taste i can't appreciate. I still recommend the MARUTAMA ramen, tastier and cheaper. I ordered because of the food guru at "ieat" WTH man...

Weird chicken balls..

Lemon? hokkien mee or fish and chips dude....

The only redemption factor is the Tamago and the noodle itself. The egg is really damn nice though...... YUMMY.. and the noodles are very springy. If they combine with the Hokkaido Ramen @ central who is their next next next next next door neighbour, they would have scored better on my score card.

Well, sorry for the poor photos, next time i will remember to bring my DSLR. The above were shot on iphone.

Special thanks to someone for treating me :) :)