<$BlogItemBody$>
Cooking is joy!
Saturday, January 22, 2011
To get to this state, i had to reduce a bottle of red wine to like 1/5 of its original volume to get the essence and rid the alcohol. Had to add beef, herbs, spices and other stuff like carrots. Damn the whole pot cost so much but yet produce like maybe 100ml of liquid only!! Then add roux and beef stock to make the sauce.
Oysters with cheese on it!! :DD Recipe from Mr Yun Guang.
Happy customer!!
Pardon the background hahaah. no time to arrange nicely lar!
Feels so good to cook for my family. I used to always bake this and that but seem to stop after i entered the Army. Tonight was specially prepared to thank them before i fly off to adelaide. Abit of mixed emotions here and there but going there is definitely for the better. It will be my own personal adventure in everyway. Living independently, self discipline, exploring relationships, be my own emotional support. I guess thats how we learn and grow. 23 years old already this year and not getting any younger, its time to take care of not only yourself but others around you.
Sidetrack: I think i somewhat found an answer. Though im quite disappointed after hearing the truth from another person. Alot of words: manipulative, cold fish hahahaha But i guess it doesnt matter anymore. And for the first time, because i don't want it to matter anymore. I don't even want to squeeze out some time to swear at you. Oh yes, truth does hurt at times. But im glad my heart has finally closed his doors on you. With a smile. :) Good bye fake sheep.
Don't get so worked up~ Its just me